Thursday, October 7, 2010
Wanton from scratch!
Growing up from south of China, where people eat mostly white rice, I never ever made wanton in my life. Today I tried myself with whole wheat and beef.
Below are the pictures of process in order (total about one hour job):
And I don't know how it tastes yet. Will know tomorrow morning!
The second day morning:
I tried it this morning: it didn't taste good! I guess I will use regular wanton wrap (white wheat) next time!