Wednesday, September 29, 2010

Oily Chinese foods?

I drove 25 minutes to this famous Sichuan restaurant and spent over $30 for some food I could not eat at all! Too oily! I probably have to throw them all away! I am sure these foods are oily enough to destroy the reputation my home town food (together with Chinese food).
In many Chinese restaurants (include mainland China) foods are indeed oily. But, I still don't think these oily foods represent the real good Chinese culinary tradition. There are tons of Chinese foods are made freshly and healthily. As matter of fact, I have not seen many deep fry stuffs before I visited Chinese restaurants in this country.

1 comment:

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